Making sesame paste with peanut butter machine

1. Material cleaning: choose the mature sesame and remove the mildew grain and the debris such as the iron, sand and stone. Dry and winnow the sesame thoroughly. Then, put the sesame into the cylinder containing water and stir with a stick. Remove the immature grain, peel and impurities drifting on the water and soak the sesame for about 15 minutes. When the sesame has absorbed sufficient water, get the sesame into the close-meshed screen to drain, then spread on the table to dry the sesame.

2. Frying: put the sesame seeds after peeling into the pot and fry with slow fire. Stir constantly with wooden shovel until the water of sesame itself has evaporated and turns into brown and could be crumbled into powder with fingers, but the sesame should be prevented to get scorched. Before frying, melt 4 kilograms of salt into water and add proper amount of aniseed, Chinese prickly ash and fennel. Then, stir well and pour into 50 kilograms of sesame to make the seasoner permeate in the sesame seeds slowly for 2 ~ 3 hours. Then, the sesame paste produced by peanut butter machine would have unique flavor. (Note: the material can not be too cold and there should be no moisture in the sesame, otherwise it would affect the quality of sesame paste).

3. Start the peanut butter machine: unscrew the lock nut. If there is no retardant when turning the regulating handle to the coarse direction with flexible rotation, then you can start the motor.

4. Adjust the clearance: turn the regulating handle in the direction of fine grinding until hearing a slight friction. Do not turn the handle too much, otherwise it would significantly reduce the production efficiency and increase the power consumption.
5. Grinding: grind the cooked sesame seeds into thin paste with peanut butter machine. The feeding mouth can be adjusted to 2-5 mm to maintain uniform feeding, high fineness and improve the quality. After grinding, the paste liquid should be put into the glass bottle or ceramic cylinder when it is hot and sealing for sale. Generally, every 100 kilograms of sesame seed can be made into 90 ~ 95kg of sesame past.

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