Matters needing attention in the production of peanut butter

The oil in the process of peanut butter production is mainly used for lubrication, while a lot of oil would be left. If you don't like sweet food, you can add less sugar. Peanuts should be fried with medium heat in hot pot and cold oil. Stir the peanut frequently, especially when the oil is hot. Peanut kernels can be taken out of pot after about 15 minutes and cool, lest the peanut should get burnt. When stirring the peanut kernels, crushed peanuts would gather at the bottom of the blender or stick to the wall of the mixer. It is suggested that the operator should stop the blender and move the crushed peanuts to the middle with chopsticks in order to avoid the danger. If you like peanut butter with coarse chopped peanuts, don't stir for too long, you can also add chopped peanuts after stirring. In addition, pay attention to the storing method of peanut butter. Peanut butter should be stored with clean container in a cool, dry and clean place. There could be a layer of oil on the top layer of peanut butter to isolate the air and prevent microbes breeding. Peanut butter should be stored in the container in order to avoid the oil from spoiling due to moisture absorption.

As the manufacturer of peanut butter production line, we are committed to providing customers with top-quality product and service, professional team, advanced technology and first-class after-sales. Peanut butter production line can be customized according to customer's plant layout.

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