Cleaning frequency and method of peanut butter machine
In the food industry, ideal mixing, homogenizing, emulsifying and grinding effect of soy milk, soybean milk powder, ice cream, mayonnaise, margarine can be achieved by superfine grinding of peanut butter machine to improve its economic value and nutritional value.
Cleaning frequency of peanut butter machine:
Peanut butter machine should be cleaned before and after using. It should be cleaned thoroughly after replacing the varieties of materials to be processed. In addition, the peanut butter machine shall be cleaned at any time in special circumstances.
Cleaning method of peanut butter machine:
(1) After grinding, flush the machine with water. Stop the peanut butter machine and cut off the power supply when the material residues have been discharged completely.
(2) According to the operation procedure of peanut butter machine, disassemble the feed hopper, discharge tube, discharging mouth, rotor, stator and clearance adjusting sleeve to the cleaning area for cleaning.
(3) Clean the waste residue in the seam and groove with the brush and rinse thoroughly with the drinking water.
(4) Use the cleaner to clean the components surface, pay attention to the dirt in the gap. Then rinse and dry completely.
(5) For the non-removable parts of peanut butter machine, flush away the waste residue in the grinding groove with water. Clean the grinding groove with the brush after dipping in the cleaner, and rinse with water.
(6) Clean the outer surface of the machine body with detergent, wipe the machine surface with a wet cloth to remove the residual detergents on the surface and wipe it again with a dry cloth.
Peanut butter machine produced by our company has reasonable structure, beautiful appearance and easy operation with small volume, light weight, low noise, energy saving, stable performance, reliable quality, easy to clean and convenient to move. It is applicable to grinding sesame paste and peanut butter in canteens, hotels and individual businesses.
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